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Chicken Noodle Pie (AIP, Paleo, Gluten Free)

Bethany Darwin
  • 65 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken

2

Carrots, large

1/2

head Cauliflower

4

stalks Celery

2 cloves

Garlic

1/2 tbsp

Ginger

1/2 tsp

Italian herbs

2 tsp

Sage

1

Spaghetti squash, medium

1

Sweet onion, large

1 tsp

Pink salt

3 tbsp

Olive oil

1 3/4 cups

Water