INGREDIENTS
1 1/2 lb
Flank steak
2 cups
Broccoli florets
3 cloves
Garlic
3
Green onions
1
Thumb ginger
1/4 cup
Chicken broth
1
Cauliflower rice to serve
2 tbsp
Arrowroot starch
4 tbsp
Avocado oil
1/2 tsp
Black pepper
1 tsp
Sea salt
1/3 cup
Coconut aminos