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Creamy Garlic Butter Tuscan Shrimp

Karina, Cafe Delites
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

3 cups

Baby spinach, leaves

6 cloves

Garlic

2 tsp

Italian herbs, dried

1 tbsp

Parsley, fresh

1

Yellow onion, small

1 tsp

Cornstarch

1

Salt and pepper

5 oz

Sun dried tomato strips in oil, jarred

2 tbsp

Butter, salted

1 3/4 cups

Half and half see notes

2/3 cup

Parmesan cheese, fresh grated

1/2 cup

White wine