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Easy Beef Stroganoff

Stephanie Gallagher
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Roast beef, cooked

8 oz

Mushrooms

1/2 cup

Onions

1 1/2 cups

Beef broth

1 10.75 ounce can

Cream of mushroom soup, condensed

2 tbsp

Flour

1

Kosher salt and freshly ground black pepper

2 tbsp

Butter

2 tbsp

Sour cream