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Raspberry Baked French Toast

Ina Garten
  • 160 minutes
  • Serves 8 to 10

INGREDIENTS

1 tsp

Orange, zest

12 oz

Raspberries, fresh

10

Eggs, large

1

Maple syrup, Pure

1/3 cup

Brown sugar, light lightly packed

1

Confectioners' sugar

1/2 cup

Granulated sugar

1/2 tsp

Kosher salt

1 tbsp

Vanilla extract, pure

10 cups

(1-inch-diced) day-old challah bread, day-old

1 tbsp

Butter, unsalted

2 3/4 cups

Half-and-half


NOTES

  • Make ahead: assemble the dish and refrigerate overnight. Bake before serving.

    Emily Doherty • 2019-11-02