INGREDIENTS
1 tsp
Orange, zest
12 oz
Raspberries, fresh
10
Eggs, large
1
Maple syrup, Pure
1/3 cup
Brown sugar, light lightly packed
1
Confectioners' sugar
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
1 tbsp
Vanilla extract, pure
10 cups
(1-inch-diced) day-old challah bread, day-old
1 tbsp
Butter, unsalted
2 3/4 cups
Half-and-half
NOTES
Make ahead: assemble the dish and refrigerate overnight. Bake before serving.
Emily Doherty • 2019-11-02