INGREDIENTS
2 cups
Bean sprouts
2
Carrots
1
Cilantro
2 tsp
Coriander, ground
8 cloves
Garlic
1
1 1/2 inch piece Ginger
1
Lime (about 2 to 3 tablespoons), juice from
1
Lime wedges to serve
1
Peanuts, toasted
3
stalks Scallions
1
Scallions
3
Thai chilis
1/2
Yellow onion, roughly chopped (about 1/2 to 2/3 cup), small
1 cup
Coconut milk, full-fat
1
Lao gan ma spicy chili, crisp
5 cups
Vegetable stock
2 tbsp
Honey
3 tbsp
Lemongrass paste
8 oz
Wide rice noodles
2 tsp
Curry powder
1 tsp
Kosher salt
2 tbsp
Canola
1
(about 280g) package Tofu puffs, fried