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30-Minute Yellow Curry Noodles

Lisa Lin
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Bean sprouts

2

Carrots

1

Cilantro

2 tsp

Coriander, ground

8 cloves

Garlic

1

1 1/2 inch piece Ginger

1

Lime (about 2 to 3 tablespoons), juice from

1

Lime wedges to serve

1

Peanuts, toasted

3

stalks Scallions

1

Scallions

3

Thai chilis

1/2

Yellow onion, roughly chopped (about 1/2 to 2/3 cup), small

1 cup

Coconut milk, full-fat

1

Lao gan ma spicy chili, crisp

5 cups

Vegetable stock

2 tbsp

Honey

3 tbsp

Lemongrass paste

8 oz

Wide rice noodles

2 tsp

Curry powder

1 tsp

Kosher salt

2 tbsp

Canola

1

(about 280g) package Tofu puffs, fried