INGREDIENTS
1 1/2
lbs Shrimp, medium
1 cup
Arugula, packed leaf
1 cup
Basil, fresh leaf
12
Chives, fresh
1/2 cup
Flat-leaf parsley, fresh
4
Garlic cloves, large
1
Lemon, juice and zest of
1/2 cup
Chicken stock
1 lb
Linguine, fresh
1/2 tsp
Red pepper flakes
1
Salt and pepper
6 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1/2 cup
White wine, dry