INGREDIENTS
5
Eggs, large
3 tbsp
Corn syrup
1 cup
Brown sugar, packed
1
Cinnamon
1
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla
1 stick
Butter, unsalted
1 1/2 cups
Half-and-half or heavy cream
1 tsp
Grand marnier or amaretto
about 12 store-bought croissants (can also use 1 large challah, sliced into thick slices)