Alison Roman's Slow Roasted Pork with Garlic, Citrus and Cilantro

INGREDIENTS

3 1/2 - to 4-pound boneless, skinless pork shoulder, boneless skinless

Bay leaves, fresh or dried

Chiles de arbol

1/2

bunch Cilantro

heads Garlic

Limes

Orange

sprigs Thyme, fresh

2 tbsp

Coriander seeds

Salt and freshly ground black pepper, Coarse

1 tbsp

Neutral tasting high-heat oil

1 cup

Orange juice, freshly-squeezed