INGREDIENTS
4
salmon fillets (skin on or off)
2 tbsp
extra-virgin olive oil
2 cloves
garlic (chopped, about 2 teaspoons)
Zest and juice of 1 small lime (about 1/2 teaspoon zest and 2 tablespoons juice)
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
Steamed cauliflower rice (optional for serving)
2
ripe avocados (peeled, pitted, and cut into a rough dice)
Juice of 1 lime (about 1 1/2 tablespoons)
4
–6 dashes hot sauce (to taste)
1 clove
garlic (finely minced or grated)
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
2 tbsp
finely chopped fresh cilantro (plus additional for serving)
1
medium tomato (seeded and small-diced, or 1 cup halved cherry or grape tomatoes)