INGREDIENTS
6
slice Bacon, cooked
3 lb
Rump roast
1
Bay leaf
2
Carrots
2 cloves
Garlic
1
Onion, medium
1/2 tsp
Thyme
1/2 lb
White onions, small
10 oz
Beef broth
1 tbsp
Tomato paste
3 tbsp
Flour
1/2 tsp
Pepper
1 tsp
Salt
2 cups
Red wine
1 lb
Fresh mushroms, sliced