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Beef Bourguignon (Crock Pot)

Vicki Butts (lazyme)
  • 735 minutes
  • Serves 4 to 6

INGREDIENTS

6

slice Bacon, cooked

3 lb

Rump roast

1

Bay leaf

2

Carrots

2 cloves

Garlic

1

Onion, medium

1/2 tsp

Thyme

1/2 lb

White onions, small

10 oz

Beef broth

1 tbsp

Tomato paste

3 tbsp

Flour

1/2 tsp

Pepper

1 tsp

Salt

2 cups

Red wine

1 lb

Fresh mushroms, sliced