INGREDIENTS
1
bar 85% lindt chocolate
1 1/4 cups
Almond flour
2 tbsp
Cocoa powder
1
Cocoa powder
1 pinch
Mineral salt
15 tbsp
Xylitol
1/2 cup
Coffee, strong
1 tsp
Instant coffee granules
2
packages (8 ounces each) reduced-fat cream cheese, reduced-fat
1/4 cup
Butter
1 cup
Greek yogurt or sour cream
1
envelope Gelatin, unflavored