INGREDIENTS
2
each) pork tenderloins
2 tbsp
Cilantro, fresh
1 tsp
Ginger, fresh
2
Limes, small
3 1/2 tsp
Powdered garlic
1 1/2 cups
Apricot jam/jelly
1/2 cup
Barbecue sauce
1/2 tsp
Hot sauce
1/2 tsp
Black pepper, ground
1 tbsp
Chili powder
1 tsp
Salt
1/2 tbsp
Sugar