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Chili-Rubbed Pork with Apricot Glaze

Mel's Kitchen Cafe
  • 160 minutes
  • Serves 6 to 8

INGREDIENTS

2

each) pork tenderloins

2 tbsp

Cilantro, fresh

1 tsp

Ginger, fresh

2

Limes, small

3 1/2 tsp

Powdered garlic

1 1/2 cups

Apricot jam/jelly

1/2 cup

Barbecue sauce

1/2 tsp

Hot sauce

1/2 tsp

Black pepper, ground

1 tbsp

Chili powder

1 tsp

Salt

1/2 tbsp

Sugar