INGREDIENTS
2 tsp
Ginger, ground
2
Eggs, large
2/3 cup
Corn syrup, light
1
Food paste colors, Assorted
1 cup
Molasses
8 1/2 cups
All-purpose flour
1
Chocolate river stones
1 1/2 tsp
Cinnamon, ground
1 tsp
Cloves, ground
12 cups
Confectioners' sugar
3 cups
Golden grahams
3 3/4 cups
Shortening
2 cups
Sugar
3 tbsp
Vanilla extract
1
Coconut, Unsweetened
1
Cardboard cake board
10
inch Cardboard roll from wrapping paper
1
Muffin tin
1
Pastry bags
1
Pastry tips#10, round
1
Butter ring cookie, Thin
1
package Graham crackers
1
Pretzel sticks and pretzel rods, Thin
1 1/2 cups
Butter
1
Sugar ice cream cones
2
Candy coating, black disks
1
Decorating sprinkles and candies
2
Jelly beans, black
2
Marshmallows, large
40
Marshmallows, miniature
1
Sour candy belt
3/4 cup
Water
Small
Heavy-duty cardboard
Masking tape
Small new paintbrush
Serrated knife
Sugars and edible glitter