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Favoreats

Favoreats LLC

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Gingerbread Barn

Taste of Home Test Kitchen
  • minutes
  • Serves 1

INGREDIENTS

2 tsp

Ginger, ground

2

Eggs, large

2/3 cup

Corn syrup, light

1

Food paste colors, Assorted

1 cup

Molasses

8 1/2 cups

All-purpose flour

1

Chocolate river stones

1 1/2 tsp

Cinnamon, ground

1 tsp

Cloves, ground

12 cups

Confectioners' sugar

3 cups

Golden grahams

3 3/4 cups

Shortening

2 cups

Sugar

3 tbsp

Vanilla extract

1

Coconut, Unsweetened

1

Cardboard cake board

10

inch Cardboard roll from wrapping paper

1

Muffin tin

1

Pastry bags

1

Pastry tips—#10, round

1

Butter ring cookie, Thin

1

package Graham crackers

1

Pretzel sticks and pretzel rods, Thin

1 1/2 cups

Butter

1

Sugar ice cream cones

2

Candy coating, black disks

1

Decorating sprinkles and candies

2

Jelly beans, black

2

Marshmallows, large

40

Marshmallows, miniature

1

Sour candy belt

3/4 cup

Water

Small

Heavy-duty cardboard

Masking tape

Small new paintbrush

Serrated knife

Sugars and edible glitter