INGREDIENTS
400 g
blueberries
1 tbsp
lemon juice
1/2 tsp
stevia powder
3 tbsp
chia seeds
2 cups
blanched almond flour
1/4
gluten-free oats (or chopped pecans/chopped walnuts if PALEO)
2 tbsp
cinnamon
1 tsp
stevia powder
5 tbsp
ghee (or coconut oil if dairy-free)