INGREDIENTS
1
Egg
1/2 cup
Coconut cream
2 cups
Almond flour, fine
1/2 tsp
Baking soda
3/8 cup
Cocoa powder, unsweetened
1 tbsp
Coconut flour
1/2 cup
Coconut sugar
3/8 cup
Maple sugar
1/2 cup
Palm shortening, non-hydrogenated
1 tsp
Peppermint extract
1/4 tsp
Salt
1/4 cup
Shortening, organic
9/16 cup
Tapioca flour
1 tbsp
Coconut oil