INGREDIENTS
1 1/4 cups
almond flour
1/4 cup
butter (chilled and cut into small pieces)
1/4 cup
Swerve Sweetener
1/2 tsp
xanthan gum
1/8 tsp
salt
1/4 cup
butter
6 tbsp
Swerve Sweetener
2 tbsp
coconut sugar
1/2 cup
heavy cream
1/2 tsp
vanilla extract
1/4 tsp
xanthan gum
1/4 tsp
salt
4 oz
Lily's Creamy Milk Chocolate (chopped)