INGREDIENTS
4 1/2 oz
80%+ dark chocolate, chopped ((you can use chocolate with a lower cocoa solids percentage – in this case, you will need to reduce the amount of coconut sugar))
1/4 cup
coconut oil, softened at room temperature ((but not melted))
3
medium eggs, room temperature
3 cups
(100 - 175 g) coconut sugar ((less if you're using chocolate with a lower cocoa solids percentage))
1 cup
almond flour
1/4 cup
cocoa powder
salt
1 cup
dark chocolate chunks and chips ((optional))