Lemon Poppy Mini Bundt Cakes - Keto, Low Carb & Gluten Free

INGREDIENTS

1 1/2 cups

super fine almond flour

1/4 cup

Oat Fiber (see note below)

eggs (separated)

2/3 cup

sour cream

2 tbsp

grass-fed butter (room temperature)

1/2

cup swerve (confectioners)

2 tsp

baking powder

Zest and juice from 2 lemons

teaspoon pure vanilla extract

1 tbsp

poppy seeds

salt

1/3

cup swerve (confectioners (or powdered erythritol) or as needed)

2 tbsp

fresh lemon juice (or as needed)

1/2

teaspoon pure vanilla extract