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Low Carb Blueberry Muffins (Dairy Free, Gluten Free, Keto)

Jo Harding
  • 55 minutes
  • Serves 10

INGREDIENTS

4

Eggs

1 tsp

Lemon juice

1 tsp

Baking soda

1/4 cup

Coconut flour

1 tsp

Cream of tartar

1 pinch

Salt

1/4 cup

Coconut oil

1 1/2 cups

Almonds, ground

2 tbsp

Chia seeds

1/2 cup

Coconut yogurt

1.25 cup blueberries (fresh or 188 grams)

1/3 cup

Swerve confectioners ((optional) or (53g))