Lemon Dill Shrimp, Zucchini & Peas in 15 Minutes

INGREDIENTS

1 lb

large shrimp, deveined & pat dried

2 tbsp

butter, divided

1/2 tsp

himalayan pink salt, divided

Ground black pepper,

lbs zucchini, chopped into quarters

2 cups

green peas, fresh or thawed

large garlic clove, minced

2 tbsp

avocado or coconut oil

large lemon, zest and juice of

1/2 tsp

himalayan pink salt

3 tbsp

dill, finely chopped