INGREDIENTS
1 cup
cooked Zucchini, about two medium sized
1 stick
butter
3/4 cup
Monk fruit, or choice of sweetener
3
eggs
1 tbsp
Banana extract
1/4 cup
Olive oil
2 tbsp
Ricotta cheese
2 1/2 cups
Almond flour
1 tbsp
Cinnamon
1 tbsp
Baking powder
1/2 tsp
Xanthan gum
salt
1/2 cup
Walnuts, optional