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DIY Wreath Bread (VIDEO)

Natasha, Natasha's Kitchen
  • 300 minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

warm water (100˚F)

1/2 tsp

molasses

2 1/2 cups

unbleached all-purpose flour, measured correctly*

2 1/3 cups

unbleached bread flour, measured correctly,* plus more for dusting

2 tsp

salt

1 1/4 tsp

instant yeast (quick rise)