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Buffalo Chicken Chili

Christy Denney, The Girl Who Ate Everything
  • 250 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

boneless skinless chicken thighs, trimmed of excess fat

2 14.5 ounce cans

great northern beans, drained and rinsed

1 14.5 ounce can

fire roasted tomatoes with juice

2 cups

chicken broth

1 cup

buffalo wing sauce (start with ¼ cup and add more at end if needed)

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/4 tsp

salt

8 oz

cream cheese

Blue cheese crumbles (optional)

celery slices (optional)