INGREDIENTS
1 1/2 lb
boneless skinless chicken thighs, trimmed of excess fat
2 14.5 ounce cans
great northern beans, drained and rinsed
1 14.5 ounce can
fire roasted tomatoes with juice
2 cups
chicken broth
1 cup
buffalo wing sauce (start with ¼ cup and add more at end if needed)
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
salt
8 oz
cream cheese
Blue cheese crumbles (optional)
celery slices (optional)