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Corned Beef And Cabbage With Horseradish Sauce

Holly Sander
  • 250 minutes
  • Serves 12

INGREDIENTS

4 lb

Corned beef brisket

1 lb

Baby red potatoes

3

Carrots

1/2

Head cabbage

1

Yellow onion

1 tbsp

Dijon mustard

2 tbsp

Horseradish, raw

1/4 cup

Mayo

1/2 cup

Sour cream

12 oz

Stout beer

6 cups

Chicken stock or water