INGREDIENTS
1 cup
unsalted butter
1 cup
light brown sugar
3/4 cup
granulated sugar
2
large eggs
2 tsp
pure vanilla extract
2 1/2 cups
all-purpose Flour
2 1/4 cups
rolled oats
2 tsp
salt, divided
1 tsp
baking soda
20
Kraft caramels, unwrapped
2 tbsp
milk
1 tsp
sea salt
1
bag (11oz) butterscotch chips
Flakey sea salt for garnish