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Salted Caramel Butterscotch Oatmeal Cookie Recipe

Beyond Frosting
  • minutes
  • Serves

INGREDIENTS

1 cup

unsalted butter

1 cup

light brown sugar

3/4 cup

granulated sugar

2

large eggs

2 tsp

pure vanilla extract

2 1/2 cups

all-purpose Flour

2 1/4 cups

rolled oats

2 tsp

salt, divided

1 tsp

baking soda

20

 Kraft caramels, unwrapped

2 tbsp

milk

1 tsp

sea salt

1

bag (11oz) butterscotch chips

Flakey sea salt for garnish