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Autumn Butternut Squash and Sweet Potato Soup

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage, ground

3 cups

Butternut squash

1 15 ounce can

Garbanzo beans

1

Onion, medium

3 cups

Sweet potato

1 14.5 ounce can

Tomatoes

5 cups

Chicken broth, low-sodium

2 tbsp

Tomato paste

1 1/2 tsp

Fennel seed, whole

1

Salt and freshly ground black pepper

1 1/2 tsp

Cumin seed, whole