INGREDIENTS
1 lb
Italian sausage, ground
3 cups
Butternut squash
1 15 ounce can
Garbanzo beans
1
Onion, medium
3 cups
Sweet potato
1 14.5 ounce can
Tomatoes
5 cups
Chicken broth, low-sodium
2 tbsp
Tomato paste
1 1/2 tsp
Fennel seed, whole
1
Salt and freshly ground black pepper
1 1/2 tsp
Cumin seed, whole