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Slow Cooker Chicken and Rice Soup

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

boneless skinless chicken breasts

1 cup

diced yellow onion

3

medium carrots, peeled, halved and sliced

3

stalks of celery, sliced

6 cups

chicken broth

1 tsp

minced garlic

1 tsp

dried thyme

1 tsp

dried parsley

1 tsp

salt

1/2 tsp

black pepper

1 cup

white rice (if you'd rather add the rice during the beginning, use brown rice instead)

2 tbsp

chopped fresh parsley