INGREDIENTS
1 1/2 lb
boneless skinless chicken breasts
1 cup
diced yellow onion
3
medium carrots, peeled, halved and sliced
3
stalks of celery, sliced
6 cups
chicken broth
1 tsp
minced garlic
1 tsp
dried thyme
1 tsp
dried parsley
1 tsp
salt
1/2 tsp
black pepper
1 cup
white rice (if you'd rather add the rice during the beginning, use brown rice instead)
2 tbsp
chopped fresh parsley