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Greek Quinoa Salad

Holly Nilsson, Spend with Pennies
  • 25 minutes
  • Serves 8

INGREDIENTS

1 cup

quinoa (uncooked )

2 cups

water (or broth)

1 pint

cherry tomatoes (diced)

1/2 cup

red pepper (diced)

1/2 cup

green pepper (diced)

1 cup

cucumber (diced (about 1/2 long english cucumber))

1/2 cup

black olives (sliced)

1/4 cup

red onion (diced)

3 oz

feta cheese

1/3 cup

greek dressing (or homemade below)

1 tbsp

parsley (chopped, fresh )