INGREDIENTS
1 cup
quinoa (uncooked )
2 cups
water (or broth)
1 pint
cherry tomatoes (diced)
1/2 cup
red pepper (diced)
1/2 cup
green pepper (diced)
1 cup
cucumber (diced (about 1/2 long english cucumber))
1/2 cup
black olives (sliced)
1/4 cup
red onion (diced)
3 oz
feta cheese
1/3 cup
greek dressing (or homemade below)
1 tbsp
parsley (chopped, fresh )