INGREDIENTS
1 cup
margarine, softened
1 cup
vegetable oil
1 cup
white sugar
1 cup
confectioners' sugar, sifted
2
eggs
1 tsp
vanilla extract
4 cups
all-purpose flour
1 tsp
baking soda
1 tsp
cream of tartar
1 tsp
salt
2 cups
chopped pecans
1/2 cup
white sugar for decoration