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Broccoli Salad with Grapes and Bacon

Holly Sander
  • 20 minutes
  • Serves 8

INGREDIENTS

6

slices Bacon, thick center cut cooked and chopped

1

large head Broccoli

10 oz

Grapes, red

1/2 cup

Green onion

2 tbsp

Mayonnaise

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1 tbsp

Cider vinegar

1 tbsp

Olive oil, extra virgin

1/2 cup

Almonds, toasted

1/3 cup

2% reduced-fat greek yogurt, reduced-fat

1

Rounded tablespoon pure maple syrup ((or honey))