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Slow Cooker Taco-Stuffed Potatoes

Kelli Foster
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground beef, lean

2 cloves

Garlic

4

Russet potatoes, medium

1

Yellow onion, small

1/2 cup

Beef or chicken broth, low-sodium

1 8 ounce can

Tomato sauce

1/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1

packet Taco seasoning

1 2/3 tbsp

Olive oil