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How to Make Chicken Stock

Jaclyn, Cooking Classy
  • 125 minutes
  • Serves 8

INGREDIENTS

1

bones from one large chicken

1/2

large yellow onion, (unpeeled, sliced in half)

2

large carrots, (chopped into 3 pieces)

2

celery stalks, (chopped into 3 pieces)

8

parsley sprigs

Salt, (to taste)

10

black peppercorns ((optional))

Water