INGREDIENTS
8 oz
wide rice noodles
3 cups
broccoli florets
1 tbsp
olive oil
8 oz
flank steak, sliced against the grain
3
garlic cloves, minced
8 oz
mushrooms, sliced
1/4 cup
packed brown sugar
1/2 cup
reduced-sodium soy sauce
2 tbsp
hoisen sauce
2 tsp
sesame oil
1/4 tsp
ground ginger
1/4 tsp
crushed red pepper flakes
1/4 tsp
pepper
1 tbsp
cornstarch