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Garlic Beef and Broccoli Noodles

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

8 oz

wide rice noodles

3 cups

broccoli florets

1 tbsp

olive oil

8 oz

flank steak, sliced against the grain

3

garlic cloves, minced

8 oz

mushrooms, sliced

1/4 cup

packed brown sugar

1/2 cup

reduced-sodium soy sauce

2 tbsp

hoisen sauce

2 tsp

sesame oil

1/4 tsp

ground ginger

1/4 tsp

crushed red pepper flakes

1/4 tsp

pepper

1 tbsp

cornstarch