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Chocolate Peppermint Log

Brenda Sinclair
  • minutes
  • Serves 12

INGREDIENTS

3

Eggs, large

1/2 cup

All-purpose flour

1/2 cup

Baking cocoa

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Confectioners' sugar

1/8 tsp

Salt

1 1/3 cups

Sugar

1

carton Topping, frozen reduced-fat whipped

1 1/2 tsp

Vanilla

5 tsp

Butter

1

package Cream cheese, reduced-fat

3/8 cup

Peppermint

1/2 cup

Water