INGREDIENTS
1/4 cup
olive oil
2 tbsp
balsamic vinegar
1 tbsp
Dijon mustard
1 tsp
honey
salt and fresh ground pepper
8 cups
red leaf lettuce (chopped, about 1 large head)
1
apple (thinly sliced)
1/4 cup
red onions (thinly sliced )
3/4 cup
California walnuts (toasted)
1/3 cup
feta cheese (crumbled )