INGREDIENTS
3
Eggs, large
3 tsp
Corn syrup, light
2 cups
All-purpose flour
2 tsp
Baking soda
4 oz
Bittersweet chocolate
1/2 cup
Cocoa powder, dutch process
2 1/16 cups
Granulated sugar
1/4 tsp
Peppermint extract
1/2 tsp
Salt
3 tbsp
Shortening
1 tsp
Vanilla extract
3 tsp
Espresso, instant powder
3/4 cup
2% greek yogurt
1 cup
Butter, unsalted
1/2 cup
Heavy cream
1 cup
Whole milk
4
Candy canes