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Lemon Poppy Seed Bundt Cake

Olivia
  • 80 minutes
  • Serves 12

INGREDIENTS

3 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

1/4 cup

poppy seeds

1 cup

unsalted butter (room temperature)

2 cups

granulated sugar

1/8 cup

lemon zest (approx. 3 lemons)

4

large eggs

2 tsp

vanilla

3/4 cup

milk (room temperature)

1/2 cup

sour cream (room tepmerature)

1/4 cup

lemon juice (approx. 2 lemons)