Skillet Lemon Parmesan Chicken Zucchini and Squash

INGREDIENTS

1 1/4

lbs boneless skinless chicken breasts, (diced into bite size pieces)

2 tbsp

olive oil, (divided)

2 tbsp

butter, (divided (or more olive oil))

Salt and freshly ground black pepper

3 tsp

Italian seasoning, (divided)

1 tsp

garlic powder*, (divided)

1/2 tsp

onion powder

1 tsp

lemon zest, (plus more for serving)

10 oz

(2 small) zucchini, (sliced and halved if wider)

10 oz

(2 small) yellow squash, (sliced and halved if wider)

1/3 cup

finely shredded parmesan, (or more to taste)

2 tbsp

chopped fresh parsley

2 tbsp

fresh lemon juice