INGREDIENTS
1 lb
Pork sausage
2
Carrots, large
2
Celery stalks
4 cloves
Garlic
1
bunch Kale
2 15.5 ounce cans
White beans
1
Yellow onion, medium
4 cups
Chicken broth, low-sodium
1
Black pepper, Freshly ground
1 tbsp
Italian seasoning
1
Kosher salt
1
Red pepper flakes
1 tbsp
Olive oil, extra-virgin
1
Parmesan cheese
2 cups
Water