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One Pan Chicken Fajita Pasta

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 5

INGREDIENTS

1/2 lb

Chicken breasts, boneless skinless

2 cloves

Garlic

1 tsp

Garlic powder

1

Green bell pepper

1

Onion, whole

1 tsp

Onion powder

1

Red bell pepper

1 14.5 ounce can

Tomatoes

2 cups

Chicken broth, low-sodium

3 tbsp

Lemon juice

8 oz

Penne pasta, whole wheat

1

Black pepper, freshly ground

1 pinch

Salt

1/2 tsp

Salt

2 tbsp

Oil

1 tbsp

Olive oil

1 tsp

Cumin, ground

1/2 cup

Milk

1

Salsa and sour cream