Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
unsalted butter, divided
12 oz
Italian sausage (3 links)
2
bunches rainbow chard, stems chopped and leaves torn
2 tbsp
balsamic vinegar
1 tbsp
fresh thyme leaves
1/4 tsp
crushed red pepper
3/4 cup
low-sodium chicken stock, divided
1 cup
instant polenta
3/4 tsp
kosher salt