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Soybean Sprouts Side Dish (Kongnamul Muchim) - Not Spicy

JinJoo
  • 12 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Green onions

14 oz

Soybean sprouts

1 dash

Black pepper

1 1/8 tsp

Sea salt

1 tsp

Sesame seeds

1 1/2 tsp

Sesame oil

1 cup

Water