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Spicy Soybean Sprouts (Kongnamul Muchim)

JinJoo
  • 14 minutes
  • Serves 4

INGREDIENTS

1 1/2 tsp

Garlic

1/4 tsp

Garlic powder

1 tbsp

Green onions

14 oz

Soybean sprouts

1/4 tsp

Black pepper

2 tsp

Red chili powder

1 1/2 tsp

Sea salt

1 tsp

Sesame seeds

1 tsp

Sesame oil

1 cup

Water