INGREDIENTS
2
lbs Salmon, fillet
1 clove
Garlic
1
Onion, large
1/2 cup
Parsley, fresh
1
Egg, large
1/4 cup
Dijon mustard
5 1/3 tbsp
Lemon juice
3/4 cup
Mayonnaise, light
4 tsp
Sriracha sauce
5 3/4 tsp
Pepper
5 3/4 tsp
Salt
2/3 cup
Breadcrumbs, plain dried