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Mini Salmon Cakes with Sriracha Lemon Aioli

Holly Sander
  • 45 minutes
  • Serves 10

INGREDIENTS

2

lbs Salmon, fillet

1 clove

Garlic

1

Onion, large

1/2 cup

Parsley, fresh

1

Egg, large

1/4 cup

Dijon mustard

5 1/3 tbsp

Lemon juice

3/4 cup

Mayonnaise, light

4 tsp

Sriracha sauce

5 3/4 tsp

Pepper

5 3/4 tsp

Salt

2/3 cup

Breadcrumbs, plain dried