INGREDIENTS
1/4 cup
(half a stick) butter 2 firm ripe USA Pears, such as Green Anjou or Bosc, medium dice ½ teaspoon cinnamon 3 eggs 1 cup milk ½ teaspoon vanilla 1 cup flour ⅛ teaspoon salt Maple syrup for serving and optional creme fraiche, clotted cream or whipped cream