INGREDIENTS
10 oz
AP flour
1 oz
freeze dried strawberries (ground to a fine powder)
1 1/2 tsp
baking powder
1 tsp
baking soda
8 oz
unsalted butter (room temp)
1/2 tsp
salt
10 oz
granulated sugar
1 tsp
vanilla extract
zest 1 lemon
1 tsp
strawberry extract
6
egg whites (room temp)
8 oz
milk (room temp)
2 oz
vegetable oil
1
drop pink food coloring
1
drop red food coloring