INGREDIENTS
1 lb
Flank steak
3 cloves
Garlic
1 tbsp
Ginger
1
Green bell pepper
1
Red bell pepper
1/4 cup
Soy sauce, low-sodium
1
White rice, Cooked
1
Black pepper, Freshly ground
4 tsp
Brown sugar, packed
1 tbsp
Cornstarch
1
Kosher salt
2 tbsp
Rice wine vinegar
2 tbsp
Vegetable oil
easy and flavorful pepper steak, used sirloin instead of flank and added onion