INGREDIENTS
2 cups
all-purpose flour
1/4 cup
granulated sugar
1 1/2 tsp
fast action yeast
1/4 tsp
ground nutmeg
salt
1/2 cup
whole milk (at room temperature)
2 tbsp
unsalted butter (melted)
1
large egg (beaten)
1 can
biscuits (8 biscuits, flaky kind)
1 cup
(about 4 oz) powdered sugar
4 tsp
tap water
various sprinkles and edible dried flowers