INGREDIENTS
1
Heart cookie cutter, mini
1/2 tsp
Baking soda
6 tbsp
Brown sugar
1 1/2 cups
Chocolate chips, mini
1 cup
Flour
1/4 tsp
Kosher salt
6 tbsp
Sugar
1
container V-day sprinkles
1/2 tsp
Vanilla extract
1
bag Ghirardelli melting chocolate wafers
1/4 cup
Cream butter, unsalted sweet
3 tbsp
Water